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greenqueen
4 天
Forged Gras: Vow Becomes First Company to Launch Cultivated Meat in Hong Kong
Australian cultivated meat startup Vow has earned regulatory approval in Hong Kong, where it will debut cultured foie gras at ...
greenqueen
2 天
Culture & Collaboration: How Italy Can Become A Plant-Based Food Leader
Italy's plant-based market is bucking the global decline, but there are several missed opportunities that companies can ...
greenqueen
2 天
UK Retailers Set Up Food Waste Redistribution Project to Feed Millions
Tesco, Sainsbury's and M&S are among 15 organisations tackling food waste and hunger in the UK through a new redistribution ...
greenqueen
2 天
Wendy’s Partners with Beyond Meat to Launch Plant Burger in Georgia
Beyond Meat and Wendy's Georgia have announced a new menu item, the Plant Burger, a marker of the vegan giant's European ...
greenqueen
2 天
UK Startup Develops AI Software to Help Alt-Protein Industry Scale Up Faster & Lower Costs
UK startup New Wave Biotech has launched an AI software to help alternative protein companies scale up faster and cheaper.
greenqueen
3 天
Danish Parliament Agrees Green Deal to Tax Meat Production & Promote Plant-Based Foods
Denmark's lawmakers have agreed on the Green Tripartite deal to tax emissions from livestock agriculture and promote ...
greenqueen
5 天
HealthyGirl Kitchen: Why the Internet’s Most Famous Vegan Influencer Invested in A Plant ...
Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.
greenqueen
5 天
Israeli Cultivated Meat Pioneer Reveals How It Can Produce Chicken At $12 Per Pound
Israeli startup SuperMeat has revealed how it can cut costs of its cultivated meat to under $12 per lb, on par with ...
greenqueen
3 天
Singapore Startup Strikes Deal to Launch Cow-Free Dairy Protein in Functional Coffee Drinks
TurtleTree will launch its animal-free lactoferrin in canned coffee drinks in mid-2025 via a partnership with fellow ...
greenqueen
2 天
A Sweet Transition: How Cutting Out Sugar Could Save the Planet
A new study explores how we can transfer sugar intake from our diets into making products beneficial to the climate. In the last 30 years, the number of people with diabetes has doubled (making up 12% ...
greenqueen
3 天
Future Food Quick Bites: Greggs x Nigella, Tyson vs Paul & A Whole Lotta AI
In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.
greenqueen
4 天
Stanford Researchers Are Using AI to Elevate the Texture of Plant-Based Meat
Stanford University scientists have used AI to discover data that can inform the development of plant-based meat with an ...
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