Trends affecting restaurant menus in 2025 may include Gen Z saying ranch is overrated, Gen Z asking for a pickle sauce and ...

SACRAMENTO, CALIF. — Nate’s Fine Foods, fueled by $100 million in new client contracts, plans to invest $11 million to expand ...

The Robertet Group, a flavor manufacturer, is acquiring Phasex, a supercritical carbon dioxide extraction company for natural ...

VEVEY, SWITZERLAND — Turning a company as large as Nestle SA around will take time. In addition to updating the company’s ...

NEW YORK — Private equity firm Blackstone has reached an agreement to acquire Jersey Mike’s Subs, a sandwich chain with 3,000 ...

SEATTLE – Arzeda has surpassed 10 tons of production for its ProSweet Reb M. The Seattle-based company created the zero-calorie sweetener through Intelligent Protein Design Technology, which combines ...

Wendy’s has debuted three fall menu additions. The items include the salted caramel frosty, the mushroom bacon burger, featuring Muenster cheese, roasted mushrooms, bacon and a garlic spread, and a ...

KANSAS CITY — Many consumers continue to seek sustainably sourced products. Farmers often want to follow sustainable ...

DSM-Firmenich has introduced Smart Milk flavors and Dynarome Da innovations for use in plant-based milk alternative beverages ...

HANNIBAL, MO. — General Mills, Inc. plans to expand its manufacturing facility in Hannibal by adding a production line for ...

Nearly 30% of responders who increased their consumption said they were motivated by weight management goals. About 31% of ...

ST. LOUIS — Panera Brands, Inc., a fast casual restaurant company owned by JAB Holding Co., has appointed Patrick Grismer and ...