A Festive Countdown of Irresistible Treats," featuring a delightful assortment of cookies made by talented Canadian food ...

A seasonal autumn apple salad featuring crisp, sweet apples, peppery greens, and crunchy maple-glazed hazelnuts, all drizzled ...

We’re back with a new edition of Restaurant Roundup! The theme? Where To Eat This Weekend. We profile different parts of Canada with a list of great dining recommendations for you to check out — from ...

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In our continuing Canadian Tastemakers series we profile people who are making an impact on Canada's food scene, from authors to producers to chefs and more. Tiffany Mayer chats with Squamish Nation ...

Well I landed on my own name if that tells you something! It started as sixtyone45 which was just my house number, then it was Food Well Said which i liked for how short and succinct it was (and my ...

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In our continuing series on food photography, Tessa Huff of Style Sweet CA shows us how she styles and photographs the wide array of baked goods and desserts she creates by breaking down her photos ...

To mark the publication of Hedonistic Hops, the book she authored with her husband Michael Porter, Marie Porter introduces us to hops and how they can be used not only in beer, but also how you can ...

There are many dishes we associate with a particular culture that were actually invented or heavily adapted here in Canada. In It's Canadian, Gabby Peyton shares the history behind some surprising ...