Nicolette is a freelance lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any ...

No matter how you slice it, pecan pie provides a perfect pop of sweetness to end holiday meals and casual meals alike. Jodie ...

F&W Best New Chefs share their tips for making the best, juiciest Thanksgiving turkey imaginable, including one surprising ...

A touch of sugar and high heat makes these the best simple sweet potatoes. Julia Levy is an eater, maker and dabbler in all ...

This two-piece brining bag set is tough and leakproof. Each bag can hold up to a 38-pound turkey to brine it. Just in time ...

A great chef’s knife is a workhorse in the kitchen that can dice, slice, chop, mince, and more. Amazon is filled with deals ...

Shop Our Place’s Black Friday deals for the best toxin-free cookware savings, from the beloved Always Pan to the Wonder Oven, ...

Pecorino cheese and black pepper elevate these classic French potatoes.

Louis Vuitton opened it's first-ever restaurant in the United States, located near Madison Avenue in New York City. We got a ...

Nocino is a bittersweet spiced drink that tastes like walking in a walnut wonderland. While traditionally a homemade liqueur ...

Hotel Le Coucou Méribel, a charming boutique hotel in Courchevel, France, is serving some of the best fondue in the Alps at ...

The airline's Shake Shack meal includes chips, a Caesar salad, and a dark chocolate brownie meant to resemble the chain's ...