Preheat oven to 180ºC. Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until pale and creamy. Gradually add the eggs and beat well. Add the flour and baking powder and ...

Preheat oven to 180°C (350°F). Grease 24 x ⅛-cup-capacity (30ml) non-stick patty tins. Using a sifter or sieve, sift the flour and baking powder into a big bowl. Add the sugar and, using a spoon or ...

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Preheat oven to 160°C (325ºF). Place the chocolate and butter in a saucepan over low heat and stir until smooth. Allow to cool slightly. Place the sugar, eggs, cocoa, flour and baking powder in a bowl ...

Place the puffed brown rice, almonds, pistachios and chia in a large bowl. Place the honey and peanut butter in a small saucepan over medium heat and stir for 3 minutes or until warmed through. Add ...

Preheat oven to 180°C (350°F). Heat the oil in a large, heavy-based saucepan over high heat. Sprinkle the beef with salt and cook for 4–5 minutes each side or until well browned. Set aside. To make ...

Place the flour, salt and butter in a food processor and process until the mixture resembles fine breadcrumbs. Add the egg and milk and process until a smooth dough forms. Roll out the dough between 2 ...

Preheat oven to 160°C (325°F). Place the oats, flour, sugar and coconut in a bowl and mix to combine. Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted.

Place the beans in a large bowl and press with a fork until roughly mashed. Add the carrot, beetroot, chia seeds, peanut butter, cumin, paprika, parsley, salt and pepper and mix to combine. Divide the ...

Preheat oven to 160°C (325°F). Grease a 2.5-litre-capacity Bundt tin. Place the oil, eggs, lemon rind, lemon juice, yoghurt and sugar in a large bowl and whisk to combine. Sift in the flour and whisk ...

Place the avocado, 2 tablespoons of the lime juice, salt and pepper in a small food processor and process until smooth. Set aside. Place the jalapeño, remaining lime juice and 2 tablespoons of the oil ...

Preheat oven to 180ºC (350ºF). Place the wonton wrappers on a baking tray lined with non-stick baking paper. Brush with vegetable oil and bake for 7–8 minutes or until crisp and light golden. Allow to ...