Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Low and behold, this very #brat KitchenAid standing mixer that is on sale for Black Friday. Seriously, though, the ...

Prepare for a tropical holiday season when Bodega mashes up tiki culture with Christmas. This year’s pop-up will be filled ...

Three years later, Josh Noel would publish Barrel-Aged Stout and Selling Out, chronicling the steps that led Hall and his ...

For many guests, fry bread is the main attraction, and Strong ensures it stands out with a light, pillowy texture. For her ...

The team behind Sparrow Italia opens Casa Madera, a 17,000-square-foot coastal Mexican restaurant complete with a ...

Some of Los Angeles’s most successful food businesses — including Mini Kabob and the Cheese Store of Beverly Hills — are ...

After a two-year renovation, a historic Long Beach hotel property reopens this month, sporting two new restaurants, a jazz ...

Country music is having a moment in pop culture, and nowhere is that more apparent than in Las Vegas. For years, all things ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work ...

Thanksgiving is the single biggest day of business for the entire year at Tavern on the Green (67th Street and Central Park ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...