Emerald Coast Bakery in Pensacola is now serving mainly kosher items under a local rabbi's supervision, Rabbi Jeshoshua ...

A s a Jewish New Yorker, food is always top of mind—at home, it revolves around cooking and preparing for the next Shabbat or holiday meal, and on the streets of New York City, ...

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

Adeena Sussman continues her mother's tradition of Shabbat and shares a recipe for her grandmother's potato kugel.

In some places in the United States, it’s hard to find a kosher restaurant. But we in South Florida are blessed with an ...

At this season in France, kosher restaurants tackle the challenge of blending Jewish dietary laws with festive traditions, ...

There is a secret to making perfect latkes, passed down through a chain of Bay Area chefs to our food columnist — and now, to ...

Hanukkah celebrates the Jewish revolt against the 2nd-century occupation of Jerusalem with eight nights of lighting candles, ...