As it turns out, the slow cooker is the best appliance for slow cooking pork ribs until they’re perfectly tender. I just rub them all over with an easy spice rub, toss them in the slow cooker ...

The key to good ribs is to marinate them well and cook them slowly and over a low temperature until tender.

Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...

The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style.

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust. The first frying can be done up to several hours in advance ...

The smoke hangs thick in the Texas air. It is only 8am, but I am already sweltering. In a pit room just outside the state ...

You need to take the pork out of the fridge about an hour before you cook it so factor that into your timetable, adding it to the 3 hours, give or take, that the pork will be in the oven.

3. Pre-heat the oven to 150 degree C. Grease a baking tray with oil and place the pork ribs evenly in it. Pour in the leftover marinade and add the fresh mint leaves. 4. Bake in the oven at 300 degree ...

following the restaurant’s cooking technique will guarantee flavourful, melt-in-your-mouth ribs that your friends and family are sure to love. Start with the Right Meat Fireside Grill uses baby ...