2024 has been a great year for restaurants and bars, with many openings reported across the U.S. We saw a lot of Italian ...

Chef Evan Funke has become a heavy hitter in Los Angeles’ dining scene. He presides over restaurants that see waitlists before they open and draw celebrity clientele, and a recent turn on Netflix’s ...

This special edition of Tech Tracker looks at game changing startups and new innovations spotted at the NRA show. I walked more than 35,000 steps over three days at the 100th annual National ...

Foodservice industry sales will reach $997 billion in 2023, driven in part by higher menu prices and continued pent-up demand, the National Restaurant Association forecasts. In its annual “2023 State ...

The on-the-go-consumer, who seems to include most consumers most of the time these days, is on a continual search for new and exciting things to put in their mouth, ideally while holding their meal in ...

M Crowd restaurant group has staked its claim in North Texas with 21 Mi Cocina restaurants throughout the region, along with another in Tulsa, and two other concepts — The Mercury in Dallas and Taco ...

Unsurprisingly, new restaurant technology at the 2022 National Restaurant Association Show in Chicago this weekend emphasized labor solutions using automation and AI. Frictionless convenience ...

Every week, Restaurant Hospitality gathers five stories that impact independent restaurant operations that you may have missed. Here’s your list for the week of March 22: Untitled, the Union Square ...

On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discuss recent ...

Chicago-based Boka Restaurant Group was founded in 2002, and since then it has increased its footprint to cover markets including Los Angeles and Brooklyn, N.Y.. Now the group is preparing to open its ...

Todd Graves, founder and CEO of Raising Cane’s Chicken Fingers, will be investing $2 million and his time to help at least 20 independent restaurants owners overcome the struggles of the coronavirus ...

Restaurant customers are increasingly drawn to weekend brunches featuring bottomless drinks and food — a trend that’s proving popular at places like Fringe Bar in Philadelphia. “We’ve definitely seen ...