The competition runs from Monday November 15 to Sunday December 15 2024 inclusive. Five members will each win a copy of The ...

I am about to steam my Xmas pud tomorrow and was hoping to have a day at home to monitor the steaming process but I’ve got to go out for a few hours and am worried about leaving it to boil dry . My ...

Hello Lindsey, I am making Delia's traditional Christmas pudding this year, l plan to make it shortly but worry it will go mouldy. I have ceramic pudding bowls and the plastic ones with the lid; which ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Feedback this month warmly welcomes the talented chef Romy Gill, whose latest cookbook Romy Gill's India: Recipes from Home ...

These are made in moments and are cooked in less than an hour, are light-textured but have all the flavours of Christmas. You ...

Start off by putting all the ingredients except the pears in a large saucepan and place it on a low heat, allowing it to come slowly to the boil. Give everything a whisk round from time to time to ...

One lucky member has the chance to win a selection of award-winning, handmade Tracklements in time for Christmas.

Afternoon Lindsey, in Delias vegetarian sausage rolls can I use blitzed seeded bread instead of white , or white dried breadcrumbs. Regards Margaret.

To help get you into the festive mood, we've teamed up with Horrible Histories and The Rubens at the Palace to offer you a ...

This could not be easier. Begin by placing the dry ingredients in a large roomy bowl, mix to combine, then add the buttermilk followed by the water. Start mixing; first with a spatula then finish off ...

This week we are featuring Delia's recipe for brownies, the Armagnac-soaked prunes adds an extra squidginess, but if you ...