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Eater
2 天
Pearl River Deli Chef Johnny Lee Explores Southeast Asian Diaspora at His New LA Restaurant
Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, ...
Eater
2 天
4 Restaurants to Try This Weekend in Los Angeles: November 22
We’re entering peak holiday season, when pies and casseroles and human-child-sized birds are on the menu agenda for many ...
Eater
2 天
The 2024 Eater LA Holiday Gift Guide
Here is Eater LA’s guide to the most thoughtful gifts around town, including a celebrity-backed sparkling wine, a soba-making ...
Eater
3 天
Los Angeles’s Quintessential Family-Owned Burger Stand Hides in the Altadena Foothills
Operated by sisters Janet and Christy Lee, Fair Oaks Burger sits in a square building with a flat roof and a red-and-white ...
Eater
3 天
Michelin-Starred Kali Is Opening a Casual Seafood Spot on Melrose Avenue
Cafe Telegrama in Melrose Hill will be open from 8 a.m. to 1 p.m. on Thanksgiving Day, providing a much-needed hangout for ...
Eater
4 天
A New Black-Owned Supper Club Feels Plucked Out of LA’s 1940s South Central Jazz Scene
Somerville will start serving steaks, crudos, and cocktails in a mahogany bar outfitted with a grand piano on November 22 ...
Eater
4 天
Napa Valley’s Cult-Favorite Burger Stand Is Opening at LA’s Original Farmer’s Market
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
Eater
5 天
Aussie Pies and French Pastries Rule at Curtis Stone’s New Beverly Hills Bakery
Stone closed the Pie Room’s storefront in November 2021 and moved its baked goods to the butcher counter at his other ...
Eater
5 天
One of Taiwan’s Most Popular Fried Chicken Shops Is Opening in Orange County
One of Taiwan’s most popular fried chicken restaurants, J&G Fried Chicken, is opening its second U.S. store and first Orange ...
Eater
6 天
Best Dishes Eater Editors Ate This Week: November 18
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...
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