Wok Hei without Breaking a Sweat! Curious about how our 25-year-old hawker hero achieved that wok hei in the fried rice, I took a peek into the kitchen. To my surprise, the wok hei was produced by a ...
Chef LG Han is embarking on a new chapter at Labyrinth, unveiling an entirely revamped menu following the restaurant’s 10th-anniversary celebration in March. As Singapore’s only Michelin-starred fine ...
Indian Rojak is similar to Ngoh Hiang in that many stalls today source their ingredients from suppliers and simply deep fry them for customers. This is especially common at 24-hour Indian or Muslim ...
Every few years, a new variety of beef will make its way into the market, enticing beef aficionados in their quest for the next juicy steak. With Prime Angus, Wagyu, and Dry Aging becoming mainstream, ...
Last month, I shared that Nan Hua Chang has relocated from its old Techlink spot to a new location just across the intersection. If you’re unaware of this move and visit Techlink, you’ll now find ...
A Place for Excellent Turkish Kebabs! The last time I had an unforgettable Adana kebab was years ago in Sydney. With its large Middle Eastern population, the city offers truly authentic Middle Eastern ...