GNT, maker of the EXBERRY plant-based colors for food and drink, announced a new venture arm to enable more innovations in ...

With $280 million raised in 2024 to date, the country ranked third in agrifoodtech funding in Asia Pacific, up 58% ...

Top-producing countries in the region are Iceland and Norway. However, just one European country, Norway, is among the top 10 ...

Prospective HHS secretary RFK Jr has drawn praise and criticism from the left and the right. So is his nomination cause for ...

Muddy Machines will use the acquired tech to assist with the ongoing labor shortages in global agriculture, specifically with ...

The XPRIZE ‘Feed the Next Billion’ competition to find viable chicken and fish alternatives has concluded with no winners and ...

Alpine Bio—a molecular farming startup engineering plants to produce dairy proteins—has harvested its first crop of soybeans ...

Invisible coatings from BioDefense can extend the shelf life of whole fish by 2-3x, a potential gamechanger in seafood, it ...

To make sure your deals get counted, help the AgFunder team in collecting data for the annual global AgFunder AgriFoodTech Investment Report, by adding them into CrunchBase ...

More than half of all Thanksgiving food waste in the US will be just two items, turkey and milk, says think tank ReFED.

Kelp Blue founder Daniel Hooft discusses the ups and downs of farming giant kelp and his journey from the oil industry to ...

The vertical farmer best known for its strawberries is also gearing up for its first international expansion via a new R&D ...