WEST LAFAYETTE, Ind. — Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to ...

Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, ...

In 2022, after serving in the Army for 30 years, Colonel Joe Ricker began exploring his next chapter in civilian life. Ricker ...

WEST LAFAYETTE, Ind. — A newly formed institute at Purdue University is offering training and development support to ...

Leveraging AI to mitigate Cyber, Climatic, and Economic Threats in Food, Agricultural, and Water (FAW) Systems. More information and registration can be found here.

This year, the Purdue Agriculture TEAM Award, which has recognized the interdisciplinary team achievements of faculty and staff since 1995, has... In 2010, Jianxin Ma, a professor of agronomy, and his ...

Consumers significantly influence the direction of food and agricultural systems. The Center for Food Demand Analysis and Sustainability (CFDAS) is taking a monthly pulse on what consumers are ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and ...

Welcome to Purdue’s home for basic plant biology! The CPB community connects faculty, staff, graduate students and postdoctoral researchers in the plant sciences across different departments and ...