This easy fruit and yogurt parfait with granola is a delicious and healthy breakfast. Here's how to make them!

Who doesn't love a twice-baked potato? These get a lightening up with the spinach and feta flavors of spanakopita. Mix the ...

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them ...

This traditional Icelandic yogurt is distinctive in using a touch of rennet to help coagulate the milk. Don’t use ultra-pasteurized milk in this recipe, as it’ll negatively affect rennet ...