The classic American-style sweet potato casserole is a Thanksgiving staple. It's also sweet enough to be dessert. With added ...

Finely chop the mint with a knife. Put the yogurt, lemon juice, olive oil, garlic powder, pepper, a pinch of salt and pepper in a bowl. Mix well with a spoon. Add the chopped mint and mix again.

But when you top them with a tangy yogurt sauce, toasted pine nuts, and fresh herbs, they go from simple to spectacular. ...

Apple Cider Vinegar Drink: Mix apple cider vinegar with water and honey; it can help improve iron levels. Almond Milk: Fortified almond milk can be a good source of iron and can be consumed plain or ...

Study participants either ate a high-protein breakfast of skyr yogurt and oats, a low-protein, high-carb meal of bread with jam and juice, or skipped breakfast (only drinking water). The ...

It's like using beet juice. Narrator: And just like that ... If you think it's fruit that turns this strawberry yogurt red, think again. Yes, there are in fact strawberries in there, but they ...

In a separate medium bowl, whisk yogurt with a pinch of salt and lemon juice until airy. Halve warm eggplants and arrange on a serving plate. Generously spoon ezme over each half and top with ...

If mixture looks too tight, loosen with splashes of hot water. Season with salt to taste. To serve, ladle upma into bowls and garnish with dollops of yogurt, chopped cilantro and lime juice.

A vegan take on classic Greek tzatziki is easy and delicious. Combine cashew yogurt with grated cucumber, minced garlic, ...

Save remaining zest and juice. Step 2: Add yogurt, garlic, salt and pepper to herbs and mix thoroughly. Transfer half the mixture to another bowl and save for a later step. Lightly grease a baking ...