But have you tried it in butter chicken or whole grain bread? Our best yogurt recipes show how to use the dairy product as a ...

Who doesn't love a twice-baked potato? These get a lightening up with the spinach and feta flavors of spanakopita. Mix the ...

Mushroom sauce is a culinary classic that pairs perfectly with many dishes. Its deep flavor and aroma make any dish more ...

A vegan take on classic Greek tzatziki is easy and delicious. Combine cashew yogurt with grated cucumber, minced garlic, ...

Uncover why TikTok's latest food trend, dry yogurt, is becoming a breakfast staple among millennials and Gen-Z. Learn how to ...

You'll get half the calories of premium ice cream and none of the fat. Yogurt is also a versatile ingredient for recipes ranging from appetizers to desserts. When recipes call for cream ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold into batter. Pour into greased and floured 9x13 baking dish or loaf pan.