This instant and tasty dosa don't require any major preparation like soaking, grinding or fermenting. We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the ...

About Ragi Wheat Dosa Recipe: A low fat and healthy South Indian dish which goes best with coconut chutney. Relish this easy to make meal for breakfast and enjoy!

This is an instant dosa recipe, made with whole wheat flour and rice flour. You can also add vegetables like carrots, capsicum and onion. Rava dosa is a popular choice among dosa lovers. This dosa is ...

Ragi flour, a nutritious gluten-free alternative to wheat flour, offers numerous health benefits. From boosting energy and ...

Add ragi and wheat flour in water and mix it to the right ... Roast both the sides, to make a crispy dosa. It can be taken with mint chutney or sambar.

This variation boosts the dosa's nutritional content by introducing a diverse range of vitamins, minerals, and antioxidants, promoting overall health and well-being. Whole Wheat Dosa: Swap out ...