These delicious vegan burgers are quick and easy to make. They can be prepared in advance and left in the fridge until you're ready to cook. Each serving provides 717 kcal, 26.9g protein ...

Preheat a griddle pan over a medium heat. Meanwhile, to make the avocado mayo, place all the ingredients in a small bowl and season well. Mash with a fork until as smooth as possible and set aside ...

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes. Our genius solution for a black bean burger that’s not at ...

Forget the usual half-cooked minced beef, a new burger revolution has started, and it’s delicious. When we talk about vegan food, people still think about tasteless tofu, boring vegetables and a ...

The 32-year-old would normally choose KFC's standard chicken fillet burger but he has come with a colleague from Medway in Kent to try out the fast food chain's temporary vegan addition to its menu.

This recipe was inspired by our friend and ... Genevieve says: “In these vegan Korean-inspired burgers, flaxseed replaces egg as a binding ingredient. It is readily available in supermarkets ...

Tater tot hotdish can be "veganized" and is a great comfort food in the cold months of winter. Try it on “meatless Mondays” ...