Fold in the flour using a large metal spoon ... 30 minutes and if you feel the cake is taking on too much colour before it is ready cover it with parchment paper or foil. Leave to cool in the ...
Grease and line a 25cm/10in cake tin with parchment paper. Place the butter and sugar ... Gradually add the eggs, whisking all the time. Using a large metal spoon, stir in the ground almonds ...
Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan ...