Who doesn't love a twice-baked potato? These get a lightening up with the spinach and feta flavors of spanakopita. Mix the ...

Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond? Nonfat, low-fat or whole-milk?

Here's the magic ratio to remember: Substitute every egg or egg white required in a recipe with a quarter cup of plain yogurt ...

Greek yogurt, whether you use full or non-fat ... It probably goes without saying, but plain Greek yogurt is essential. Using ...

Discover how to make plain lassi, a refreshing yogurt drink. This easy recipe uses curd, sugar, and cold water for a ...