This version is a favourite of mine because you don’t need a pie dish or any sort of tin or mould, you don’t need to bake anything blind and there is no waiting around for the pastry to rest.
Remove the pie dish from the oven, pour over the half of the tomato sauce and give everything a good stir. Set aside the remaining tomato sauce for the other recipe in this meal plan. Carefully ...
At the risk of offending our Central Jersey neighbors, to distinguish a Trenton tomato pie from other tomato pies — or even pizza as we know it — is to make a distinction without much of a ...