About Tibetan Chicken Broth Recipe: Delicious broth made from a range of condiments, seasoning, celery, carrots, radish, pak choy, cinnamon and fried momos. Bring to a boil and then turn the heat to ...

This recipe for skyu, a creamy vegetable stew spiced with garam masala and bright turmeric, is much beloved by the Thiksey ...

Tibetan-Style Chicken Thukpa Recipe : Chicken thukpa is a Tibetan-style noodle soup that is served with meat and vegetables. It is a staple noodle soup dish prepared in Tibet, Nepal, Bhutan, and also ...

Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel Publishing, 2011.

Bake for 20-30 minutes at 200°C till evenly glossy and piping hot. Allow to cool a little before serving. Recipes adapted for CBeebies and My World Kitchen by Sally Brown and Kate Morris.

“Most babies start with mashed food, but for us, it was always momo. Just mash it between your fingers and feed it to the child,” she shared. A traditional Tibetan recipe with brinjal and meat keema — ...

Meet Chef Doma Wang, a pioneering Tibetan chef who is taking the culinary world by storm with her authentic and innovative Tibetan dishes. In an exclusive conversation with Deccan Chronicle ...