(If you are using egg noodles, cook until al dente.) Stir in the spinach and cook for 1 minute. Season with salt to taste. Sprinkle the cilantro leaves over the soup just before serving.

Get the recipe. Replace chicken with oyster mushrooms in this vegan tortilla soup. The 45-minute meal is also full of crunchy ...

Tibetan-Style Chicken Thukpa Recipe : Chicken thukpa is a Tibetan-style noodle soup that is served with meat and vegetables. It is a staple noodle soup dish prepared in Tibet, Nepal, Bhutan, and also ...

Though Chinese in origin, this soup meets the Indo-Chinese palate. It includes veggies, noodles, beaten eggs, soy sauce, and corn. Thukpa is a Tibetan-style noodle soup served with vegetables and meat ...

Thukpa, a comforting Tibetan noodle soup, brims with a medley of vegetables all swimming in a rich, flavorful broth. This cozy dish, ideal for a heartwarming meal, promises a warm, nourishing ...

Other Tibetan dishes we serve at Blue Poppy Thakali are Ting Momo (fluffy steamed buns) Shapta (stir-fried meat) Thukpa ( noodle soup) Phakthuk (conch-shaped hand-made pasta in soup) Thenthuk ...