In an exclusive conversation with Deccan Chronicle, Chef Doma shared her thoughts on Tibetan cuisine, innovation, and empowering women in the culinary industry. Chef Doma, how has your Tibetan ...

I knew I was on the right track when I found a food stall selling Tibetan-style dumplings. In a back street I came across groups of women gossiping - old men ambling along to the mosque - all ...

was founded in 1950 and is best recognised for its unique authentic Tibetan cuisine. Beyond its Tibetan food, the charm of this adorable establishment includes a variety of other delectables ...

Heat the oil in a wok or large saucepan over medium heat. Add the garlic, ginger, chiles, and cumin seeds and stir-fry for 20 seconds. Toss in the carrot and onion and sauté for about 8 minutes ...

About Tibetan Chicken Broth Recipe: Delicious broth made from a range of condiments, seasoning, celery, carrots, radish, pak choy, cinnamon and fried momos. Bring to a boil and then turn the heat to ...

Tibetan-Style Chicken Thukpa Recipe : Chicken thukpa is a Tibetan-style noodle soup that is served with meat and vegetables. It is a staple noodle soup dish prepared in Tibet, Nepal, Bhutan, and also ...

But to friends and Kolkata’s food family, she is simply Doma Di. Her entrepreneurial endeavours like The Blue Poppy Thakali in Kolkata is a popular hotspot for anyone who wants to enjoy authentic ...

This recipe for skyu, a creamy vegetable stew spiced with garam masala and bright turmeric, is much beloved by the Thiksey ...