Oh, Lemon Caper Butter Roasted Branzino is one of those recipes that sounds fancy but is actually a breeze to pull off. The combination of lemon, capers, and butter creates an irresistibly tangy ...

Season the fish cavities with salt and pepper. Stuff each cavity with a thyme sprig, a bay leaf and 2 lemon slices. Rub the outside of the branzino with the olive oil and season with salt and pepper.

Add bay, thyme, potatoes, white wine and water ... the juice of ½ lemon and a drizzle of oil. Set aside. Season branzino with salt and pepper. Set a large skillet over high heat and add 1 ...