Thukpa, a hearty noodle soup from the Himalayas, offers warmth and comfort during winter. Packed with vegetables, spices, and optional meat, it provides nutrients and boosts immunity. This ...
Chicken keema thukpa is a flavourful Tibetan noodle soup with minced chicken, vegetables, and aromatic spices - ideal for savouring on a chilly winter evening. Heat oil in a pan or wok over medium ...
We can all agree that Tibetan cuisine is delicious, whether it's a plate of steamed momos or a bowl of thukpa to soothe the spirit. No matter what, this food has always satisfied the palate.