This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

Exploring the taste of different foods helps us to decide which foods we like or dislike. Certain foods can have different flavours and textures when they are raw to when they are cooked.

It follows in the style of its creator, the Xperience Restaurant Group, which has given us a landscape packed with oversized ...