Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...
Definitely more than my primary care physician will ever know ... came up with the recipe, and Rogers has been cooking it for more than a year. They take brined corned beef, then cook it in ...
When it comes to Sunday dinner for many people roast beef is the go-to choice. And if it is cooked properly it can be a delight the savour. However it isn't always the easiest joint to get right ...
Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...