Scatter a handful of fresh pomegranate seeds over the top of the pavlova and drizzle over the strawberry and sumac syrup. Cut the retained strawberries in half lengthwise with their stalks still ...

If you wish, bake the meringue, roast the rhubarb, and make the strawberry compote the night before you need the pavlova. You can then whip the cream, prepare the fresh fruit, and assemble the ...

3 Berry coulis Combine the ingredients in a medium saucepan ... Repeat layering with second meringue, remaining cream and three-quarters of remaining berries, reserving the rest. Cover the pavlova and ...

Pavlova is a heavenly mix of flavors and textures. A meringue-based dessert dating back to the early 20th century, pavlova ...

Every Christmas, Peter Gordon’s mother Timmy makes her pavlova with vanilla honey yoghurt cream and strawberry compote. He says, "My mum makes, without doubt, the best pavlova ever. I should ...

Red berries look beautiful on pavlovas and this recipe has a simple trick to make your next pav look spectacular.