This Smoked Beef Stew Recipe is the perfect fall food to make using the smoker! Stew meat is one of the cuts of meat that the ...

In this recipe, the meat simmers slowly in a rich, brown gravy until meltingly tender. It's perfect for serving over fluffy mashed potatoes or egg noodles - anything to sop up that savory sauce.

so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about BBC Food ...

Store in the freezer in an airtight container for up to a month. Stews were made to use up cheaper cuts of meat like brisket, shoulder, shin, neck - any braising or stewing cuts. Cook beef or lamb ...

The Guinness in this beef stew not only adds a deep, rich flavour but gives it a deep colour too. To intensify that flavour even more, I add smoked bacon.” To make the mustard, put the yellow ...

Beef stew may seem straight forward enough, but here are some of the most common mistakes to keep in mind next time you're cooking it in the kitchen.

But I’ll still make the old-fashioned beef stew (above) that my old man liked ... It’s a Molly O’Neill recipe, a rib-sticker to consume in the wake of blown shots and successful harvests ...

Gordon Ramsay's beef and ale stew with mustard dumplings is just the ticket. It's a straightforward recipe that's ideal for snuggling up at home. Chances are you've got most of the ingredients ...

About Potato Chicken Stew Recipe | Chicken Gravy Recipes: A traditional American chicken curry recipe where the chicken chunks are parboiled along with potato cubes or other veggies until tender.

Add the dried kidney beans, garlic, allspice and 5 cups of water to a large pot or Dutch oven, and bring to a simmer.