To make the process even easier, use a food scale rather than measuring cups for as much precision as possible. Why Feeding ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

A sourdough starter is a big commitment. It's basically an adult Tamagotchi toy that will inevitably consume more of your time and attention than you ever imagined. The commitment is more than ...

This process also adds a slightly acidic flavour to your dough, the sort we associate with yoghurt and other fermented foods.’ Mr Lepard teaches sourdough masterclasses in London and as far afield as ...

The right drink can set the perfect mood for a great conversation. What's your ideal dining experience? Cosy night in or lively restaurant vibes? Let's explore your favourite ways to enjoy food! When ...

The method used to make it differs from the classic method of sourdough in several ways and is actually much simpler: The leaven is made up of leftover sourdough starter, so there is no need to ...