Soju is a liquor that's long been popular on the Korean Peninsula, but what exactly is this distilled drink made from and how ...

The company distributes iconic Korean brands such as Hallasan Soju, Dokdo Soju, and woorisool Makgeolli throughout North America, driving the worldwide popularity of K-spirits. Hallasan Soju has ...

APT game, already popular in Korea, is now gaining global recognition with chart-topping singles by famous K-pop stars. With ...

However in the past 5 years we have seen a small but significant movement towards a more internationally orientation alcohol culture. Yes, Korean rice wine (Soju) and domestic beer still hold sway in ...

Soju, particularly Jinro, has been a staple in Korean culture since its inception in 1924. Known for its smoothness, varied flavors, and moderate alcohol content, Jinro has captivated all ...

When I lived in Korea, $3 soju was the alcohol you bought at the corner 7-11 at 1 am after you’ve already had enough drinks to ignore how harsh it was. The soju Krystin Reuber brought to PostBoy ...

To sell alcohol in New York ... shochu has been poorly known in the U.S. People often mix up shochu and Korean soju. Shochu and soju sound similar but their ingredients, production methods ...

whether you’re talking about crisp shots of soju or glasses of somaek, goes hand in hand with Korean snacks. Known as anju, this drinking food is imperative for cutting through the alcohol ...

Smith cited Soju, a low alcohol distilled spirit made from rice milk, as one example of a product segment to consider. "Consumers are looking for Soju, which presents an amazing growth opportunity ...