On the other hand, let's say your butcher or the supermarket only has thin-cut pork chops for sale. How long would you smoke those cuts of meat? Shoults explained, rather comedically, "Some pork ...

Thick, mostly bone-in pork chops coated with BBQ rub and smoked at low temperature until tender and juicy. The smoky flavor ...

Out of the many factors that go into smoked meat, timing is everything to avoid overcooking pork loin that might end up dry. To prevent this, Tasting Table reached out to Robbie Shoults ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

The soup has a smokey flavor with using smoked pork chops however you can use any meat and leftovers you have. I do recommend ...