tender beef. Slow cooking breaks down the short rib connective tissue, producing tender and delicious ribs. This kind of meal makes you feel like the slow cooker has earned its place on your ...
These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat separator or just scoop it off the surface when your ribs are cooked. Remove the ribs to a ...
Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...