Meanwhile cook the sliced mushrooms in a little butter in a hot frying pan in batches if necessary. Season each batch with salt, freshly ground pepper and a tiny squeeze of lemon juice.

Cooking with mushrooms seems simple, but most of us are doing it wrong. If you're tired of soggy, rubbery mushrooms, this pro ...

Brush a medium-sized ovenproof dish with oil. Slice the potatoes thinly. Layer them in the dish with the mushrooms, feta and sage leaves. Pour over the olive oil and season with salt and freshly ...

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