And since they keep for months, you can pluck a few out to add to broths, or use them anytime to make an easy shiitake mushroom soup. If you love making soups and stews, there are few pantry ...

But mushroom soup isn't all about casseroles and quick-fix cooking. Thanks to recipe developer Miriam Hahn, we get a glimpse of what fresh shiitake mushrooms and extra-firm tofu do in a boiling ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Try a mix of mushrooms like portobello, shiitake, oyster, or cremini to bring out the best flavours in this dish.

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Recently, there’s been a rise in the popularity of shiitake mushroom supplements as a means to incorporate the nutritional qualities of these mushrooms into someone’s food intake. They come in ...

Set mushrooms and stock aside separately. In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until ...

This bean and mushroom chili would be great on its own. It’s even better with corn chips and cheese. It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.