Preheat the oven to 220C/200C Fan/Gas 7. Season the pork all over with plenty of salt and pepper. Rub the seasoning into the pork. Lay the pork, skin-side down, onto a chopping board, with the ...
Each sandwich features a nice piece of pork tenderloin, pounded thin and coated in seasoned flour and panko breadcrumbs before hitting the fry pan. The resulting cutlet is deliciously crisp and ...
You can transform tough cuts of pork like shoulder into a soft, delicious, and tender dish with the help of milk. Here's how ...
For a fast dinner, choose a quick-cooking cut of pork, cut the sweet potatoes into small pieces and add in a couple of staple ingredients.
This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.