Preheat the oven to 220C/200C Fan/Gas 7. Season the pork all over with plenty of salt and pepper. Rub the seasoning into the pork. Lay the pork, skin-side down, onto a chopping board, with the ...
Each sandwich features a nice piece of pork tenderloin, pounded thin and coated in seasoned flour and panko breadcrumbs before hitting the fry pan. The resulting cutlet is deliciously crisp and ...