I’ve been making pork tenderloin with a method I perfected ... the oven where it cozies up to the most amazing garlic butter seasoning – making it’s own gravy right in the pan.
Each sandwich features a nice piece of pork tenderloin, pounded thin and coated in seasoned flour and panko breadcrumbs before hitting the fry pan. The resulting cutlet is deliciously crisp and ...
Preheat the oven to 220C/200C Fan/Gas 7. Season the pork all over with plenty of salt and pepper. Rub the seasoning into the pork. Lay the pork, skin-side down, onto a chopping board, with the ...