I’ve been making pork tenderloin with a method I perfected ... the oven where it cozies up to the most amazing garlic butter seasoning – making it’s own gravy right in the pan.
Preheat the oven to 220C/200C Fan/Gas 7. Season the pork all over with plenty of salt and pepper. Rub the seasoning into the pork. Lay the pork, skin-side down, onto a chopping board, with the ...