A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!

Seared Sea Bass with a Citrus Butter Caviar Sauce, Tropical Fruit Salsa, Rice Pilaf and veggies... and all on the table by the end of the show! This recipe was shared by Rene Marquis CEC ...

Make Miso Butter Chilean Seabass in 15 minutes! A simple, flavorful seafood dish with homemade miso butter sauce!