Saltwater species are less likely to carry toxic parasites, so stick to classic ceviche choices like sea bass, tilapia, or a few juicy shrimp thrown on top. Read more: 8 Kinds Of Food Poisoning To ...

Scrape in the seeds of one vanilla pod and mix well. Cut the sea bass into thin slivers and arrange neatly on a large plate. Pour over the juice, almost submerging the fish. Scatter over slices of ...

such as sea bass, tilapia, or red snapper, works great for ceviche, as does shrimp. The success of your recipe hinges upon ...