The third choice of this series on dried food looks at dried shiitake mushrooms. Its rich umami ... Let us quickly saute it with cabbage and dried sakura shrimp. Dried sakura shrimp is another ...

Use the larger and grown-up version of creminis, the portobello mushroom, for larger slices and mix in others like shiitake ...

This recipe works well with any mushroom variety, from button mushrooms to shiitake mushrooms. Cook the mushrooms in unsalted ...

This steakhouse mushroom sauce recipe keeps things juicy and flavorful with butter-sauteed shiitake or baby bella mushrooms and dry sherry. It's a quick and easy sauce to make, basically involving ...

Set aside. Heat grapeseed oil in a sauté pan (do not use nonstick) over high heat, add mushrooms, and quickly stir-fry. Reduce heat to medium, and lightly sprinkle the mushrooms with flour ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.