This dry rub is not limited to just pulled pork; it can be used on a variety of meats including pork roast, pork tenderloin, ...
The New Mexican spice-rubbed pork tenderloin, served with bourbon-ancho sauce and sweet potato tamales, was a Mesa Grill signature for decades. Ahead of the book's October 29 release, Flay shares ...
For a fast dinner, choose a quick-cooking cut of pork, cut the sweet potatoes into small pieces and add in a couple of staple ingredients.
If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...
Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork ...