Chef Richard Ingraham isn’t just any chef—he’s the culinary mastermind behind these two recipes requested by the stars.

Before you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your ...

Homemade char siu gets roasted in the oven, and there are two things you need to do. The first is to prop up the pork on a roasting rack, or if you don't have one, some rolled-up foil that can elevate ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

Place the pork joint on a trivet or cooling rack set over a heatproof bowl ... oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork ...

Pan-sear racks of lamb, one at a time, on all sides. Place the racks in the roasting pan, brush with remaining marinade, and roast in the oven for 12 to 15 minutes, brushing with the marinade ...

Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork is sold rolled and tied, so to season the flesh of ...

Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down; and sear for about 5 minutes.