Who doesn't love recipes that need just a little prep to become a showstopper? I know I do! That's why I love the ease and ...

A wonderful roasted pork tenderloin recipe with a fall feel. The herbs on the tenderloin add a lot of flavor. We loved the rosemary mixed with the honey. The perfect flavor complements the sweet ...

6. Heat a pan to medium-high and fill it with olive oil (about 1/4 inch high) and cook your pork in batches, making sure not ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Cut tenderloin crosswise into four equal pieces ... Spread open each piece of pork. Place pork between sheets of plastic wrap. Using the flat side of a meat mallet, pound pork to 1/4 inch thick ...