try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.
An economical festive roast. Ask your butcher to finely score the skin and, if the skin hasn't crackled by the end of cooking time, place it under the grill for a few minutes - watching in carefully.
Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork is sold rolled and tied, so to season the flesh of ...
heat oil over medium high heat and brown pork loin on all sides. Add to slow cooker; turn to coat. Cover and cook on Low for 8 to 10 hours or on High for 4 to 6 hours. Broccoli slaw: In large bowl ...
Add the onion, apple, and garlic and cook, stirring frequently ... Pack the stuffing onto the open pork. Roll the pork up toward the bone side, enclosing the stuffing. Tie the roast in several ...