Add water, a little at a time ... after cooking, tented with foil, then slice and serve immediately. The pork can be thickly cut, served in thin slices like Canadian bacon or roasted in one ...
Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven ... should take about 40 minutes to cook, during this time you will have to turn them a ...
Roast the pork and vegetables for 30 minutes, then reduce the temperature to 150C/130C Fan/Gas 4 and continue to cook for 3-4 hours, until the pork is fall-apart tender. Meanwhile, for the apple ...
try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.
An economical festive roast. Ask your butcher to finely score the skin and, if the skin hasn't crackled by the end of cooking time, place it under the grill for a few minutes - watching in carefully.