Place the pork and any trimmings into a roasting tin. Peel the shallots, cut them in half lengthways and add them to the tin. Pour 250ml/9fl oz dry cider into the tin. Roast the pork for 45 ...
Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven ... should take about 40 minutes to cook, during this time you will have to turn them a ...