Who doesn't love a twice-baked potato? These get a lightening up with the spinach and feta flavors of spanakopita. Mix the ...

Mushroom sauce is a culinary classic that pairs perfectly with many dishes. Its deep flavor and aroma make any dish more ...

Yogurt is known for its versatility, here's for you a sweet and fruity yogurt recipe. Make it a part of your breakfast, a quick bite or works well even as a dessert. Bring milk to a boil and allow it ...

Frozen yogurt isn't just an occasional treat you have to buy at the grocery store or scoop shop. You can make homemade frozen yogurt that's as tasty and creamy as any store-bought brand with just ...

Mushroom sauce is a culinary classic that pairs perfectly with many dishes. Its deep flavour and aroma make any dish more ...

3. Using a table knife, make a small opening in the skin and carefully pour the yogurt mixture into the milk in the saucepan. Cover the pot with a kitchen towel and transfer to an oven.

Homemade yogurt gives you the freedom to use quality ... Don’t use ultra-pasteurized milk in this recipe, as it’ll negatively affect rennet coagulation. Making yogurt is a simple process ...

This healthy version is made with cottage cheese, yogurt, almonds, raisins and oats. The melt-in-your-mouth texture will have you coming back for seconds! Take the yoghurt in a bowl. Add crumbled ...

It can be used as a replacement for cream or crème fraîche in most recipes. However, yoghurt with a very low fat content has a tendency to curdle when used in hot dishes, so allow the dish to ...

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them ...