Carefully invert the fruit and Silpat onto the parchment and peel the Silpat away. Cut into eight rectangles, or about 13 crosswise “strips”. Roll up with the parchment and tie with twine or ...

One of these is tanghulu, a traditional Chinese dessert that has circulated social media in recent years. The process for ...

Get them into the kitchen to make fruit leather, also a great way to pack in one of their five a day. It’s low in sugar and a delicious treat they can munch on. You can substitute any seasonal ...

Cut into 5cm/2in wide strips when ready to eat. As fruit leathers have such a long cooking time, it is worth making several at a time to roll up and store away. Light to carry and healthy to eat ...