These Sourdough Raspberry White Chocolate Muffins are moist, tender, and lightly sweetened. Made with sourdough discard, this easy recipe comes together in just 45 minutes, making them perfect for ...

Garten’s corn muffin recipe starts as a classic: a dry mix of flour, sugar, cornmeal, baking powder, and salt. The wet ...

Preheat the oven to 200°C/180°C fan/400°F/Gas 6 and line a 12-hole muffin tin with paper cases ... Feast on delicious recipes and eat your way across the island with the best reviews from ...

Preheat the oven to 190C/180C Fan/Gas 5 and line a 12-hole muffin tin with paper cases. Sift the flour, sugar, bicarbonate of soda and salt into a large bowl and mix to combine. Whisk the milk ...

This indulgent muffin has just the right amount of sweet, crunch and acidic berry bite. The best thing about this recipe is that the chocolate can always be on hand in the cupboard, and the ...

Finding a good bran muffin is difficult these days. That’s why it’s best to make your own. Made with raspberries from the freezer, these muffins are at their best straight from the oven when ...

Using the back of a metal spoon, spread the chocolate evenly inside six 31/2-inch foil muffin liners ... Rinse the blender of any remaining raspberry seeds and return the thickened raspberry ...