a pork rib roast is extremely affordable while still maintaining incredible flavor and prestige. Also called a rack of pork, this cut comes from the rib center portion of the bone-in center-cut loin.

Bring approximately 500ml/18fl oz of water to the boil. Place the pork joint on a trivet or cooling rack set over a heatproof bowl. Carefully ladle or pour the boiling hot water over the rind of ...