There are many different types of biryani, including Hyderabadi biryani, Lucknowi biryani, Kolkata biryani, Ambur biryani, Dindigul biryani, Thalassery biryani, and Bombay biryani. Each type of ...

Biryani有两种做法，一种叫Kaccha(生)，一种Pakki(熟)。生做法是先把米饭煮半熟，直接加入腌制的生肉一起煮。熟做法是米饭半熟，肉先与香料一起腌制并做熟，然后合并米饭一起再煮熟。 这里用的是熟做法。 Pulao与Biryani的区别： ...

Many other south Indian biryanis deserve their place at the table, even as the self-appointed ‘experts’ continue to scoff.

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

Everybody’s comfort dish, vegetable pulao is a must-have meal option on the weekends. You just need to mix your favourite vegetables and rice, and done! If biryani had a low-maintenance cousin ...

Chickpeas Pulao is an easy and simple recipe that you must try once. It is a healthy and delicious meal packed with protein.